ChalkStream Cold Smoked Trout 100g Our ChalkStream® trout are hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings. The smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. Suitable for home freezing.
ChalkStream Hot Smoked Trout 125g Our ChalkStream® trout are hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar. The fillets are then traditionally hot kiln smoked over sustainably sourced oak chippings to produce a deliciously flavoured cooked smoked trout. Suitable for home freezing.
ChalkStream Smoked Trout Pate 150g Our famous ChalkStream® cold smoked trout pate made to our own recipe using only prime fillets available in 150g pots. Allergy Advice: Pate ingredients include FISH, MILK, EGG, MUSTARD, SULPHITES. Not suitable for home freezing.
Cooks&Co Anchovy Fillets in Sunflower Oil 2x50g (Special Offer)