5 in a bag – sage and onion stuffing with sun-dried tomato, in a light pastry
| Ingredient Declaration (Allergens in Capitals) |
| Water, Wheat flour, (WHEAT flour, Calcium, iron, Niacin, Thiamine), Vegetable Fat (Vegetable Fat, Water, Emulsifiers (E475, E471, Lecithin’s, Salt, Lemon Juice), Sage and Onion Stuffing (Bread Crumb (WHEAT), Rusk (WHEAT), Dread Onion, Salt, Herbs (Sage, Parsley), Sugar, Yeast Extract, Spices), Onion, Tomato Puree, Salt. |
| Allergen Information | |||||
| Gluten* | Yes | Sesame Seeds* | No | Celery* | No |
| Shellfish/Crustaceans* | No | Soya* | No | Sulphites (>10mg/Kg) | No |
| Tree Nuts* | No | Fish* | No | Lupin Seeds* | No |
| Milk* | No | Egg* | No | Molluscs* | No |
| Peanut* | No | Mustard* | No | ||
| May contain traces of: | |||||
* and products/derivatives thereof
| Suitable For | |||
| Vegetarians | Yes | Halal | No |
| Vegans | Yes | Kosher | No |
| Nutritional Information | ||
| Typical values per 100g of product as sold: | ||
| Energy: | 239.2 | kcal |
| 996.4 | kJ | |
| Protein: | 3.7 | g |
| Carbohydrate: | 20.4 | g |
| of which sugars: | 2.0 | g |
| Total Fat: | 15.8 | g |
| of which saturates: | 0.3 | g |
| Fibre: | 1.5 | g |
| Sodium: | 176.0 | mg |
| Salt equivalent: | 0.6 | g |
| Declaration List | ||
| Ingredient | Percentage per Product (%) | Compound Breakdown |
| Water | 30 | |
| Wheat flour | 23 | |
| Margarine | 17 | Fat Blend (Vegetable Fats, Vegetable Oils), Water, Vegetable Fats, Vegetable Oils, Emulsifiers(E475, E322, E471), Salt, Citric Acid, Flavouring(E160a(ii)) |
| Sage and Onion Stuffing | 11 | Wheat Flour |
| Onion | 9 | |
| Tomato Paste | 7 | |
| Vegetable Oil | 2 | Rapeseed Oil, Anti-foaming Agent(E900) |
| Salt | 0 | |
| E300 (Ascorbic Acid) | 0 | |
| Storage | |
| Storage Conditions: | -18 Degrees Celcius or Below |
| Shelf Life: | 270 Days |
